Zesty Garlic Shrimp with Roasted Asparagus and Quinoa

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 cloves minced garlic
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp dried oregano
• 1 lb asparagus, trimmed
• 2 cups quinoa, cooked
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the shrimp, minced garlic, lemon juice, 1 tablespoon of the olive oil, paprika, and oregano. Toss to coat the shrimp evenly.