Zesty Ginger Chicken Stir-Fry with Cauliflower Rice
Prep 25 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A delightfully flavorful GLP-1 friendly stir-fry featuring tender chicken, crisp veggies, and a zesty ginger-garlic sauce served over light and fluffy cauliflower rice.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 2 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 medium zucchini, sliced
- 4 cups cauliflower, riced
- 1 tsp sesame oil
- 2 green onions, sliced
Instructions
- 1
In a small bowl, whisk together the soy sauce, rice vinegar, and honey. Set aside.
- 2
Heat a large skillet or wok over medium-high heat. Add the sesame oil and swirl to coat the pan.
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