Zesty Ginger Chicken Stir-Fry with Cauliflower Rice

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 2 tbsp fresh ginger, grated
• 3 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1 medium zucchini, sliced
• 4 cups cauliflower, riced
• 1 tsp sesame oil
• 2 green onions, sliced

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, and honey. Set aside.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the sesame oil and swirl to coat the pan.