Zesty Lemon Chicken and Veggie Stir-Fry

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 3 cups broccoli florets
• 2 cups snap peas
• 1 large bell pepper, sliced
• 2 tbsp olive oil
• 3 tbsp low-sodium soy sauce
• 2 tbsp lemon juice
• 1 tsp grated ginger
• 2 cloves minced garlic
• 1/4 tsp ground black pepper
• 2 cups brown rice, cooked

Instructions

1. 1

   In a large skillet or wok, heat the olive oil over medium-high heat.

2. 2

   Add the chicken and stir-fry for 5-7 minutes, until chicken is lightly browned and cooked through.