Zesty Greek Chicken Pitas with Tzatziki Slaw

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cucumber, diced
• 1 cup tomatoes, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1 cup plain Greek yogurt
• 1 tsp lemon zest
• 1 tbsp dill, chopped
• 8 pita bread

Instructions

1. 1

   In a large resealable bag, combine the chicken, lemon juice, 1 tbsp olive oil, garlic, oregano, salt, and pepper. Seal and refrigerate for at least 30 minutes, up to 24 hours.

2. 2

   In a medium bowl, combine the cucumber, tomatoes, red onion, feta, yogurt, lemon zest, and dill. Season with salt and pepper to taste.