Mediterranean Chicken Skewers with Tzatziki Sauce
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender chicken marinated in Greek-inspired flavors, grilled to perfection and served with a cool, creamy tzatziki sauce. A family-friendly Mediterranean meal the whole crew will love!
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup plain Greek yogurt
- 1 cucumber, diced
- 1 tsp lemon zest
- 2 tbsp dill, chopped
- 4 whole wheat pita bread
Instructions
- 1
In a large bowl, combine the chicken, olive oil, lemon juice, garlic, oregano, salt, and pepper. Cover and refrigerate for 30 minutes to 1 hour to allow the flavors to meld.
- 2
Meanwhile, make the tzatziki sauce. In a medium bowl, mix together the Greek yogurt, cucumber, lemon zest, and dill. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.
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