Mediterranean Chicken Skewers with Tzatziki Sauce

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup plain Greek yogurt
• 1 cucumber, diced
• 1 tsp lemon zest
• 2 tbsp dill, chopped
• 4 whole wheat pita bread

Instructions

1. 1

   In a large bowl, combine the chicken, olive oil, lemon juice, garlic, oregano, salt, and pepper. Cover and refrigerate for 30 minutes to 1 hour to allow the flavors to meld.

2. 2

   Meanwhile, make the tzatziki sauce. In a medium bowl, mix together the Greek yogurt, cucumber, lemon zest, and dill. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.