Zesty Grilled Lemon-Garlic Chicken with Roasted Vegetable Medley

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 cups broccoli florets
• 2 bell peppers, sliced
• 2 zucchini, sliced
• 2 tbsp olive oil
• 1 cup quinoa, dry

Instructions

1. 1

   1. In a shallow baking dish, combine the lemon juice, minced garlic, oregano, salt, and black pepper. Add the chicken breasts and turn to coat evenly. Cover and marinate in the refrigerator for 30 minutes.

2. 2

   2. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.