Sizzling Teriyaki Chicken Stir-Fry with Broccoli and Brown Rice

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup low-sodium teriyaki sauce
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 4 cups broccoli florets
• 2 cups brown rice, cooked according to package instructions
• 1 tsp sesame oil
• 3 green onions, sliced
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a medium bowl, whisk together the teriyaki sauce, soy sauce, rice vinegar, garlic, and ginger.

2. 2

   Add the chicken pieces to the sauce and toss to coat. Cover and let marinate for 15-30 minutes.