Zesty Italian Chicken Parmesan Baked Ziti
Prep 20 min · Cook 45 min · Serves 4 · medium
Free on iPhone
A family-friendly twist on classic chicken parmesan, baked into a hearty ziti casserole with marinara, melty mozzarella, and fresh basil.
Ingredients
- 12 oz whole wheat ziti pasta
- 1 1/2 lbs boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1 cup grated parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- 3 cloves garlic, minced
Instructions
- 1
Preheat oven to 375°F. Cook ziti according to package instructions, drain and set aside.
- 2
In a shallow bowl, combine panko, 1/2 cup parmesan, and a pinch of salt and pepper. In another bowl, beat the egg. Dip chicken in egg, then coat in breadcrumb mixture, pressing to adhere.
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