Zesty Lemon Chicken Piccata Skewers

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 lemon, zested and juiced
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 3 tbsp olive oil
• 2 tbsp capers, drained and rinsed
• 1/2 cup low-sodium chicken broth
• 1 cup quinoa
• 1 lb asparagus, trimmed and cut into 2-inch pieces
• 1 pint cherry tomatoes, halved

Instructions

1. 1

   In a large bowl, combine the chicken, lemon zest, 2 tbsp lemon juice, garlic, 2 tbsp parsley, and 1 tbsp olive oil. Toss to coat the chicken evenly.

2. 2

   Thread the chicken onto skewers and place on a parchment-lined baking sheet.