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Zesty Italian Chicken Parmesan Meatballs

Prep 20 min · Cook 25 min · Serves 4 · medium

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Zesty Italian Chicken Parmesan Meatballs

Tender chicken meatballs baked in a flavorful tomato sauce and topped with melty mozzarella - a delicious Italian family dinner the whole crew will love!

Ingredients

  • 1 1/2 lbs ground chicken, or ground turkey
  • 1/2 cup breadcrumbs, panko or regular
  • 1/4 cup parmesan cheese, grated
  • 1 egg, large
  • 3 cloves garlic, minced
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese, shredded

Instructions

  1. 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper.

  2. 2

    In a large bowl, combine the ground chicken, breadcrumbs, parmesan, egg, garlic, basil, oregano, salt and pepper. Mix well until fully combined.

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