Zesty Italian Chicken Parmesan Meatballs
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender chicken meatballs baked in a flavorful tomato sauce and topped with melty mozzarella - a delicious Italian family dinner the whole crew will love!
Ingredients
- 1 1/2 lbs ground chicken, or ground turkey
- 1/2 cup breadcrumbs, panko or regular
- 1/4 cup parmesan cheese, grated
- 1 egg, large
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground chicken, breadcrumbs, parmesan, egg, garlic, basil, oregano, salt and pepper. Mix well until fully combined.
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