Zesty Italian Meatball Subs
Prep 20 min · Cook 35 min · Serves 4 · medium

Juicy meatballs in a tangy marinara sauce, served in toasted hoagie rolls with melted mozzarella for a fun family-friendly dinner!
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan
- 2 cloves minced garlic
- 1 tsp dried oregano
- 1/4 tsp crushed red pepper
- 1/2 tsp salt
- 4 hoagie rolls
- 2 cups marinara sauce
- 1 cup shredded mozzarella
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large bowl, mix together the ground beef, breadcrumbs, parmesan, garlic, oregano, red pepper, and salt until well combined.


