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Zesty Italian Meatball Subs

Prep 20 min · Cook 35 min · Serves 4 · medium

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Zesty Italian Meatball Subs

Juicy meatballs in a tangy marinara sauce, served in toasted hoagie rolls with melted mozzarella for a fun family-friendly dinner!

Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan
  • 2 cloves minced garlic
  • 1 tsp dried oregano
  • 1/4 tsp crushed red pepper
  • 1/2 tsp salt
  • 4 hoagie rolls
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella

Instructions

  1. 1

    Preheat oven to 400°F.

  2. 2

    In a large bowl, mix together the ground beef, breadcrumbs, parmesan, garlic, oregano, red pepper, and salt until well combined.

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