Zesty Korean Beef and Veggie Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A delicious and healthy Korean-inspired stir-fry with tender beef, crisp vegetables, and a bold garlic-ginger sauce. Perfect for a family-friendly weeknight dinner!
Ingredients
- 1 lb flank steak, thinly sliced
- 2 cups broccoli florets
- 2 medium carrots, julienned
- 1 cup snap peas
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 3 green onions, sliced
- 2 tbsp sesame seeds
Instructions
- 1
In a medium bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, and cornstarch.
- 2
Heat a large skillet or wok over high heat. Add the beef and stir-fry for 2-3 minutes until lightly browned.
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