Zesty Korean Beef and Veggie Stir-Fry

Ingredients

• 1 lb flank steak, thinly sliced
• 2 cups broccoli florets
• 2 medium carrots, julienned
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 3 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a medium bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, and cornstarch.

2. 2

   Heat a large skillet or wok over high heat. Add the beef and stir-fry for 2-3 minutes until lightly browned.