Sizzling Korean Beef and Broccoli Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender beef and crisp broccoli in a sweet and savory Korean-inspired sauce, served over fragrant jasmine rice. A family-friendly dinner that's quick and full of global flavor!
Ingredients
- 1 lb flank steak, thinly sliced against the grain
- 4 cups broccoli florets
- 2 cups jasmine rice, cooked according to package
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tsp cornstarch
- 2 tbsp sesame seeds
- 3 green onions, sliced
Instructions
- 1
In a medium bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, and ginger.
- 2
Add the sliced flank steak and toss to coat. Cover and marinate for at least 30 minutes (or up to 24 hours).
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Sizzling Korean Beef and Broccoli Stir-Fry on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
