Sizzling Korean Beef and Broccoli Stir-Fry

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 4 cups broccoli florets
• 2 cups jasmine rice, cooked according to package
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp cornstarch
• 2 tbsp sesame seeds
• 3 green onions, sliced

Instructions

1. 1

   In a medium bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, and ginger.

2. 2

   Add the sliced flank steak and toss to coat. Cover and marinate for at least 30 minutes (or up to 24 hours).