Zesty Korean Bulgogi Beef Bowls

Ingredients

• 1.5 lbs sirloin steak, thinly sliced
• 2 cups brown rice, cooked
• 2 cups carrots, julienned
• 2 cups cabbage, shredded
• 1/2 cup green onions, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp ginger, grated
• 1/4 tsp red pepper flakes, optional
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced steak, soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes (if using). Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the marinated beef and cook for 5-7 minutes, stirring frequently, until beef is cooked through and caramelized.