Zesty Korean Bulgogi Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium

Tender marinated beef bulgogi served over fragrant jasmine rice with colorful veggie toppings for a healthy and family-friendly global meal.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp sesame oil
- 2 cups jasmine rice
- 2 cups carrots, julienned
- 1 cup cucumber, sliced
- 1/2 cup green onions, sliced
- 2 tbsp sesame seeds
Instructions
- 1
In a large bowl, combine the sliced beef, soy sauce, brown sugar, garlic, ginger, and sesame oil. Cover and marinate for 30 minutes to 1 hour.
- 2
Cook the jasmine rice according to package instructions.


