Zesty Lebanese Chicken Shawarma Pitas

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1 tsp salt
• 8 whole wheat pitas
• 1 cup diced cucumber
• 1 cup diced tomato
• 2 cups shredded romaine lettuce
• 1 cup plain Greek yogurt
• 2 tsp minced garlic
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large resealable bag, combine the chicken, olive oil, lemon juice, garlic, cumin, coriander, paprika, cinnamon, and salt. Seal and refrigerate for at least 30 minutes, up to 24 hours.

2. 2

   In a small bowl, stir together the yogurt, garlic, lemon juice, salt, and pepper. Refrigerate until ready to serve.