Zesty Lemon Chicken Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Bright, fresh Mediterranean-inspired chicken bowls with roasted veggies and fragrant lemon-herb rice.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 1 lemon, juiced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp oregano, dried
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup brown rice
- 2 cups broccoli florets
- 1 pint cherry tomatoes, halved
- 1 medium cucumber, diced
- 1/4 cup feta cheese, crumbled
Instructions
- 1
1. In a large bowl, combine the cubed chicken, lemon juice, 1 tbsp olive oil, garlic, oregano, salt, and pepper. Cover and marinate for 30 minutes.
- 2
2. Cook the brown rice according to package instructions. Fluff with a fork and stir in the remaining 1 tbsp olive oil and a pinch of salt.


