Zesty Lemon Chicken Paillards with Feta Orzo Salad

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, pounded thin into paillards
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp oregano, dried
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup orzo
• 1 medium cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp oregano, dried
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   In a shallow dish, combine the chicken, lemon juice, 2 tbsp olive oil, garlic, 1 tsp oregano, 1/2 tsp salt, and 1/4 tsp pepper. Cover and marinate for 30 minutes.

2. 2

   Bring a pot of salted water to a boil. Cook the orzo according to package directions until al dente. Drain and rinse under cold water.