Zesty Lemon Chicken and Quinoa Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup quinoa, rinsed
• 3 tbsp olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large bowl, combine the cubed chicken, 2 tbsp olive oil, lemon juice, garlic, oregano, salt, and black pepper. Toss to coat the chicken.

2. 2

   Cook the quinoa according to package instructions. Fluff with a fork and set aside.