Zesty Lemon Chicken Parmesan
Prep 20 min · Cook 30 min · Serves 4 · medium
Tender chicken breasts coated in a crispy breadcrumb crust, topped with a bright lemon-garlic sauce and melty mozzarella cheese. Served over a bed of whole wheat pasta.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup whole wheat panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 2 tbsp olive oil
- 1 tbsp lemon zest
- 3 tbsp fresh lemon juice
- 2 cloves minced garlic
- 1 cup mozzarella cheese, shredded
- 8 oz whole wheat pasta
Instructions
- 1
Preheat oven to 375°F. Line a baking sheet with parchment paper.
- 2
In a shallow bowl, combine the panko breadcrumbs and Parmesan cheese. In a separate bowl, beat the eggs.
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