Zesty Lemon Chicken Parmesan Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup panko breadcrumbs
• 1/2 cup grated parmesan
• 2 eggs, beaten
• 1 tbsp lemon zest
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup polenta
• 3 cups milk
• 1/2 cup parmesan cheese, grated
• 2 tbsp butter
• 1/4 cup fresh basil, chopped

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow bowl, combine panko, 1/2 cup parmesan, lemon zest, oregano, garlic powder, salt, and pepper. In a separate bowl, beat the eggs.