Zesty Lemon Chicken Parmesan with Roasted Broccoli

Ingredients

• 4 boneless, skinless chicken breasts, pounded thin
• 1 cup breadcrumbs, panko or regular
• 2 tbsp lemon zest
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 4 cups broccoli florets
• 2 tbsp olive oil

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow bowl, mix together the breadcrumbs, lemon zest, oregano, garlic powder, salt and pepper.