Zesty Lemon Chicken Parmigiana with Garlic Roasted Broccoli

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, pounded thin
• 1 cup breadcrumbs, panko or regular
• 2 whole eggs
• 1/2 cup grated Parmesan cheese, plus more for serving
• 2 tbsp olive oil, divided
• 1 whole lemon, zested and juiced
• 3 cloves garlic, minced, divided
• 1 cup marinara sauce, or other tomato sauce
• 4 cups broccoli florets, fresh or frozen
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow bowl, whisk the eggs. In another bowl, mix the breadcrumbs and 1/2 cup Parmesan cheese.