Zesty Lemon Chicken Penne Primavera

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 2 tbsp lemon zest
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• 8 oz penne pasta
• 2 cups broccoli florets
• 1 pint cherry tomatoes, halved
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup parmesan cheese, grated
• to taste salt and pepper

Instructions

1. 1

   1. In a large bowl, combine the cubed chicken, lemon zest, and 2 tbsp chopped parsley. Toss to coat the chicken.

2. 2

   2. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, turning occasionally, until cooked through. Remove from heat and set aside.