Zesty Lemon-Garlic Chicken Piccata with Roasted Broccoli

Ingredients

• 1 1/2 lbs chicken breasts, pounded thin
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 1/4 cup lemon juice
• 1/2 cup chicken broth
• 2 tbsp capers, drained
• 3 cloves garlic, minced
• 2 tbsp butter
• 4 cups broccoli florets
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli florets with 2 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.

2. 2

   Season the chicken breasts with salt and pepper, then dredge in the flour, shaking off any excess.