Zesty Lemon Chicken Picatta with Parmesan Garlic Orzo

Ingredients

• 1.5 lbs chicken breasts, boneless, skinless
• 1/4 cup all-purpose flour
• 1/4 cup lemon juice
• 1/2 cup chicken broth
• 2 tbsp capers
• 2 tbsp butter
• 1 cup orzo pasta
• 1/2 cup grated Parmesan
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Season the chicken breasts with salt and pepper on both sides.

2. 2

   Dredge the chicken in the flour, shaking off any excess.