Zesty Lemon Chicken Picatta with Parmesan Garlic Orzo
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender lemon-garlic chicken breast with a bright, tangy picatta sauce served over a bed of creamy Parmesan garlic orzo. A family-friendly Italian feast with approachable flavors!
Ingredients
- 1 1/2 lbs chicken breasts, boneless, skinless
- 1/4 cup all-purpose flour
- 1/4 cup lemon juice
- 1/2 cup chicken broth
- 2 tbsp capers
- 2 tbsp butter
- 1 cup orzo pasta
- 1/2 cup grated Parmesan
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Season the chicken breasts with salt and pepper on both sides.
- 2
Dredge the chicken in the flour, shaking off any excess.
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