Zesty Lemon Chicken Piccata

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, pounded to 1/2-inch thickness
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 1/4 cup lemon juice, plus zest of 1 lemon
• 1 cup chicken broth
• 2 tbsp capers, drained
• 1 cup orzo pasta
• 1/4 cup parsley, chopped
• 2 tbsp butter
• 3 cloves garlic, minced

Instructions

1. 1

   1. Season the chicken breasts with salt and pepper, then dredge in the flour, shaking off any excess.

2. 2

   2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown and cooked through. Transfer to a plate and tent with foil to keep warm.