Zesty Lemon Chicken Piccata with Garlic-Herb Orzo

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, pounded to 1/2-inch thickness
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 1/4 cup lemon juice
• 2 tbsp capers, drained
• 1 cup low-sodium chicken broth
• 1 cup orzo
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tsp fresh thyme, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Dredge the chicken breasts in the flour, shaking off any excess.

2. 2

   2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.