Zesty Lemon Chicken Piccata with Garlic Parmesan Orzo

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, pounded thin
• 1/4 cup all-purpose flour
• 3 tbsp unsalted butter
• 2 tbsp capers, drained
• 1/4 cup fresh lemon juice
• 1/2 cup low-sodium chicken broth
• 1 cup orzo
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped parsley

Instructions

1. 1

   1. Dredge the chicken breasts in the flour, shaking off any excess.

2. 2

   2. In a large skillet, melt 2 tbsp of the butter over medium-high heat. Add the chicken and cook for 3-4 minutes per side until golden brown and cooked through. Transfer to a plate.