Zesty Lemon Chicken Piccata with Roasted Garlic Broccoli

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, pounded thin
• 1/4 cup all-purpose flour, for dredging
• 2 tbsp olive oil, for cooking
• 1 cup low-sodium chicken broth
• 1/4 cup fresh lemon juice
• 2 tbsp capers, drained
• 2 tbsp butter
• 2 tbsp fresh parsley, chopped
• 1 lb broccoli florets
• 4 cloves garlic, minced
• 2 tbsp olive oil, for roasting
• salt and pepper, to taste

Instructions

1. 1

   Dredge the chicken breasts in the flour, shaking off any excess.

2. 2

   Heat the 2 tbsp olive oil in a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side until golden brown. Transfer to a plate.