Zesty Lemon Chicken Pitas

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 whole wheat pita bread
• 1 cucumber, diced
• 1 tomato, diced
• 1/2 red onion, thinly sliced
• 1 cup tzatziki sauce

Instructions

1. 1

   In a large resealable bag, combine the lemon juice, olive oil, garlic, oregano, salt, and pepper. Add the chicken thighs and marinate for at least 30 minutes, or up to 24 hours.

2. 2

   Preheat grill or grill pan to medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes per side, until cooked through.