Zesty Lemon Chicken Quinoa Breakfast Bowl

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1 cup quinoa, uncooked
• 2 medium bell peppers, diced
• 1 medium zucchini, diced
• 1 cup cherry tomatoes, halved
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   2. In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the cubed chicken and season with salt and pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.