Zesty Lemon Chicken Saltimbocca
Prep 20 min · Cook 25 min · Serves 4 · medium
A fresh and flavorful take on classic chicken saltimbocca, with bright lemon, salty prosciutto, and fragrant sage. Served over a bed of herby quinoa, this dish delivers a delightful world tour of Italian flavors the whole family will enjoy.
Ingredients
- 1.5 lbs chicken breasts, pounded thin
- 8 slices prosciutto
- 8 fresh sage leaves, plus extra for garnish
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 cup quinoa
- 2 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- salt and pepper, to taste
Instructions
- 1
1. Pound chicken breasts to 1/4-inch thickness. Layer each piece with 2 slices prosciutto and 2 sage leaves.
- 2
2. In a small bowl, whisk together lemon zest, lemon juice, and olive oil. Season with salt and pepper.
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