Zesty Lemon Chicken Saltimbocca

Ingredients

• 1 1/2 lbs chicken breasts, pounded thin
• 8 slices prosciutto
• 8 fresh sage leaves, plus extra for garnish
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 cup quinoa
• 2 cups chicken broth
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• salt and pepper, to taste

Instructions

1. 1

   1. Pound chicken breasts to 1/4-inch thickness. Layer each piece with 2 slices prosciutto and 2 sage leaves.

2. 2

   2. In a small bowl, whisk together lemon zest, lemon juice, and olive oil. Season with salt and pepper.