Lemon Garlic Chicken Gyro Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 3 tbsp olive oil
• 3 tbsp lemon juice
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1 cup plain Greek yogurt
• 1 cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 8 pita bread
• 1/2 cup feta cheese, crumbled

Instructions

1. 1

   In a large bowl, combine the chicken, 2 tbsp olive oil, lemon juice, garlic, and oregano. Toss to coat the chicken evenly.

2. 2

   Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes per side, until cooked through.