Zesty Lemon Chicken Scaloppine with Roasted Garlic Orzo

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, pounded thin
• 2 tbsp lemon juice
• 4 cloves garlic, minced
• 1 cup orzo
• 2 tbsp olive oil
• 2 cups chicken broth
• 3 cloves roasted garlic, mashed
• 1 tsp lemon zest
• 2 tbsp parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Pound the chicken breasts to an even 1/2-inch thickness.

2. 2

   In a shallow bowl, combine the lemon juice, 2 cloves minced garlic, and a pinch of salt and pepper. Add the chicken and turn to coat. Let marinate for 15 minutes.