Zesty Lemon Chicken Skewers with Herbed Couscous
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Juicy chicken marinated in a bright lemon-garlic sauce, skewered and grilled to perfection. Served over fluffy herbed couscous for a fresh, family-friendly dinner from the Mediterranean.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup couscous
- 1 1/2 cups vegetable broth
- 1/4 cup fresh parsley, chopped
- 1 tsp lemon zest
Instructions
- 1
In a large resealable bag, combine the chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Marinate for 30 minutes to 1 hour, refrigerated.
- 2
Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers.
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