Zesty Lemon Chicken Skewers with Roasted Veggie Quinoa

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 2 lemon, zested and juiced
• 3 cloves garlic, minced
• 3 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 red bell pepper, cubed
• 1 zucchini, cubed
• 1/2 red onion, cubed
• 1 cup quinoa
• 2 cups chicken or vegetable broth

Instructions

1. 1

   In a large bowl, combine the cubed chicken, lemon zest and juice, garlic, 2 tbsp olive oil, oregano, salt, and pepper. Toss to coat the chicken evenly. Cover and refrigerate for 30 minutes to marinate.

2. 2

   Preheat oven to 400°F. On a large baking sheet, toss the cubed bell pepper, zucchini, and onion with the remaining 1 tbsp olive oil and a pinch of salt and pepper. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly charred.