Tandoori Chicken Skewers with Mint Yogurt Sauce

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 cup plain Greek yogurt
• 2 tsp grated ginger
• 2 tsp grated garlic
• 2 tsp garam masala
• 1 tsp paprika
• 1 tsp turmeric
• 2 tbsp lime juice
• 1 tsp salt
• 1/2 cup fresh mint leaves, chopped
• 2 tbsp olive oil

Instructions

1. 1

   In a large bowl, combine the chicken, 1/2 cup of the yogurt, ginger, garlic, garam masala, paprika, turmeric, lime juice, and salt. Toss to coat the chicken evenly. Cover and marinate in the refrigerator for at least 30 minutes, up to 24 hours.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers.