Sizzling Lemon-Pepper Chicken Stir-Fry

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 2 cups broccoli florets
• 2 bell peppers, sliced
• 1.5 cups snap peas
• 1/2 cup low-sodium chicken broth
• 3 tbsp lemon juice
• 1 tsp black pepper
• 1/2 tsp garlic powder
• 1 tbsp cornstarch
• 1 tbsp olive oil

Instructions

1. 1

   In a small bowl, whisk together the chicken broth, lemon juice, black pepper, garlic powder, and cornstarch. Set aside.

2. 2

   Heat the olive oil in a large non-stick skillet or wok over medium-high heat. Add the cubed chicken and stir-fry until cooked through, about 5-7 minutes.