Zesty Lemon Chicken Stir-Fry with Garlic Ginger Broccoli

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 4 cups broccoli florets, chopped into bite-size pieces
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp lemon juice
• 1 tbsp honey
• 1 tsp cornstarch
• 1 tbsp vegetable oil
• 2 cups brown rice, cooked according to package instructions
• 2 green onions, sliced

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, lemon juice, honey, and cornstarch. Set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and cooked through, about 6-8 minutes. Remove the chicken from the pan and set aside.