Zesty Lemon Chicken Stir-Fry with Garlic Ginger Broccoli
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A vibrant, family-friendly stir-fry featuring tender chicken and crisp-tender broccoli in a bold lemon-garlic sauce. Serve over fluffy brown rice for a quick and nutritious weeknight dinner.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 4 cups broccoli florets, chopped into bite-size pieces
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp lemon juice
- 1 tbsp honey
- 1 tsp cornstarch
- 1 tbsp vegetable oil
- 2 cups brown rice, cooked according to package instructions
- 2 green onions, sliced
Instructions
- 1
In a small bowl, whisk together the soy sauce, lemon juice, honey, and cornstarch. Set aside.
- 2
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and cooked through, about 6-8 minutes. Remove the chicken from the pan and set aside.
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