Zesty Lemon Chicken Stir-Fry with Ginger Garlic Rice

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 2 cups broccoli florets
• 1 medium red bell pepper, sliced
• 1 cup snow peas
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp cornstarch
• 1.5 cups jasmine rice
• 3 cups vegetable broth
• 3 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Set aside.

2. 2

   In a large skillet or wok, heat 1 tbsp of oil over medium-high heat. Add the cubed chicken and cook for 5-7 minutes, until no longer pink. Remove chicken from pan and set aside.