Zesty Lemon Chicken Stir-Fry with Ginger Garlic Rice
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A bright and flavorful stir-fry that takes your taste buds on a global adventure! Tender chicken, crisp veggies, and fragrant ginger garlic rice make this a family-friendly weeknight win.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 2 cups broccoli florets
- 1 medium red bell pepper, sliced
- 1 cup snow peas
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp cornstarch
- 1 1/2 cups jasmine rice
- 3 cups vegetable broth
- 3 green onions, sliced
- 2 tbsp sesame seeds
Instructions
- 1
In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Set aside.
- 2
In a large skillet or wok, heat 1 tbsp of oil over medium-high heat. Add the cubed chicken and cook for 5-7 minutes, until no longer pink. Remove chicken from pan and set aside.
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