Moroccan Chicken Skewers with Citrus Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 3 tbsp olive oil
• 1 tbsp lemon zest
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 cup couscous
• 1/2 cup orange juice
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped
• 3 green onions, sliced

Instructions

1. 1

   In a large bowl, combine the chicken, 2 tablespoons of olive oil, lemon zest, cumin, coriander, paprika, garlic powder, and salt. Toss to coat the chicken evenly. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Preheat grill or grill pan to medium-high heat.