Zesty Lemon Chicken with Roasted Garlic-Herb Quinoa

Ingredients

• 4 boneless, skinless chicken breasts
• 2 lemon, juiced
• 4 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups quinoa
• 2 1/2 cups low-sodium chicken broth
• 6 garlic cloves, whole, unpeeled
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh basil, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a shallow baking dish, place the chicken breasts. Drizzle with lemon juice and sprinkle with minced garlic, oregano, paprika, salt, and black pepper. Bake for 25-30 minutes, until chicken is cooked through.