Zesty Lemon Chicken with Roasted Veggie Quinoa

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 2 cups vegetable broth
• 2 medium bell peppers, diced
• 1 medium zucchini, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• 1 tsp lemon zest

Instructions

1. 1

   Preheat oven to 400°F. In a large bowl, toss the cubed chicken with lemon juice, garlic, oregano, salt, and pepper until well coated.

2. 2

   In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa, cover, and reduce heat to low. Simmer for 15-20 minutes until quinoa is tender and liquid is absorbed.