Seared Garlic-Herb Chicken Breasts with Roasted Sweet Potato and Steamed Broccoli

Ingredients

• 4 4 oz boneless, skinless chicken breasts, trimmed of excess fat
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tbsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 medium sweet potatoes, peeled and cubed
• 4 cups broccoli florets
• 2 tbsp olive oil

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed sweet potatoes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, until tender and lightly browned.

2. 2

   In a small bowl, combine the garlic, oregano, basil, lemon zest, salt, and pepper. Rub the seasoning mixture evenly over the chicken breasts.