Zesty Lemon Chicken Wraps with Garlic Herb Quinoa

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, diced into 1-inch cubes
• 2 lemon, juiced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 2 cups vegetable broth
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh basil, chopped
• 8 whole wheat tortillas
• 2 cups baby spinach

Instructions

1. 1

   In a large bowl, combine the diced chicken, lemon juice, garlic, 1 tbsp olive oil, oregano, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until chicken is cooked through.