Zesty Lemon-Garlic Chicken Fettuccine Alfredo

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 8 oz fettuccine pasta
• 1 cup low-fat milk
• 1/2 cup Parmesan cheese, grated
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 2 cups spinach, chopped
• 1 cup broccoli florets
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.

2. 2

   2. In a large skillet, heat the olive oil over medium-high heat. Add the cubed chicken and sauté until cooked through, about 6-8 minutes.