Zesty Mexican Chicken Fajita Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, diced
• 2 bell peppers, assorted colors, sliced
• 1 red onion, sliced
• 3 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 2 tbsp lime juice
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups brown rice, cooked
• 1 15oz can black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1 diced avocado
• 1 cup salsa
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1

   In a large bowl, combine the diced chicken, sliced bell peppers and onion, minced garlic, chili powder, cumin, smoked paprika, lime juice, olive oil, salt and pepper. Toss to coat the chicken and vegetables evenly.

2. 2

   Heat a large skillet or grill pan over medium-high heat. Add the chicken and vegetable mixture and cook, stirring occasionally, until the chicken is cooked through and the vegetables are tender, about 12-15 minutes.