Zesty Moroccan Chicken Skewers with Couscous Salad
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Flavorful Moroccan-spiced chicken skewers paired with a fresh couscous salad for a globally-inspired family dinner.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp cinnamon
- 3 garlic cloves, minced
- 1/2 tsp salt
- 1 cup couscous
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup parsley, chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
In a large bowl, combine the chicken, 2 tbsp olive oil, 2 tbsp lemon juice, paprika, cumin, cinnamon, garlic, and 1/2 tsp salt. Toss to coat the chicken.
- 2
Thread the chicken onto skewers, leaving a little space between each piece.
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