Zesty Moroccan Chicken Skewers with Couscous Salad

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp cinnamon
• 3 garlic cloves, minced
• 1/2 tsp salt
• 1 cup couscous
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup parsley, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the chicken, 2 tbsp olive oil, 2 tbsp lemon juice, paprika, cumin, cinnamon, garlic, and 1/2 tsp salt. Toss to coat the chicken.

2. 2

   Thread the chicken onto skewers, leaving a little space between each piece.