Zesty Lemon Garlic Chicken Paillards with Roasted Vegetable Quinoa

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, pounded thin
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup quinoa
• 2 cups broccoli florets
• 1 bell peppers, diced
• 1/2 red onion, diced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow bowl, combine the lemon juice, garlic, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp pepper. Add the chicken breasts and toss to coat. Cover and marinate for 15-30 minutes.